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This course follows on from the Advanced 1 Course as it covers more advanced flower making. The cake designed and decorated at the end of this course uses bridge and extension work as well as embroidery on the sides and completed with a suitable floral spray.

Items Covered:


  • Poppy

  • Carnation

  • Primrose (using Mexican hat method)

  • Cattleya Orchid

  • Bridge and extension work

  • Embroidery work

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